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Andreas Loru
Vice General Manager, Hotel Am Konzerthaus.
Alan Ilitzky
Content Manager at ULIV
Tracey Carter Knox
Director of Revenue at Sofitel Sydney Darling Harbour
With Duve’s mobile ordering platform, guests can place orders effortlessly while providing special requests or dietary preferences directly through the app. Staff can easily track these orders in real time, ensuring accuracy and efficiency. By centralizing guest orders and preferences, the platform helps streamline operations, reduce errors, and enhance the overall F&B experience for both guests and staff.
Duve's web-based platform allows guests to place orders instantly without downloading an app. Guests can access menus effortlessly through a link sent via smart scheduled messages throughout their journey or by scanning Duve’s QR codes placed at pools, bars, or restaurants. This enables them to browse menus, customize orders, and place requests instantly without waiting for staff assistance. Whether in their room, by the pool, or exploring the hotel, guests can enjoy a frictionless, contactless ordering experience that enhances convenience and satisfaction.
Seamlessly integrate with leading POS systems worldwide, enabling direct ordering from Duve's guest app to your PMS with real-time inventory updates and dynamic pricing. No POS? No problem! Duve also supports custom menu creation, allowing hotels to design and manage menus for food, spa services, or any other offerings directly within the platform. Guests can browse, customize, and order with ease, enhancing their overall experience while driving additional revenue.